Maincourses

Nederlands / English

All the maincourses are served with: French fries, salad with tomato and dressing.

Side dishes
Extra french fries € 1,50/extra salad with tomato and dressing € 1,50. Spinach € 2,50 Baked onions € 1,50, haricots verts € 2,50, Champignons € 2,50, a different kind of baked potatoes € 2,50 These will be served separately for your convenience.Your meals will prepared using either topquality. For the sauces we charge an additional € 3,00 each. Pepper, Wild forrest mushrooms, Garlic, Roquefort, Fire-eater.

       
Really beautiful fillet steak.      
Rigolo 150 gr 24,50
Krone 200 gr 28,50
Bouglione 300 gr 37,00
Barnum and Baily 400 gr 49,00
Holiday: U.S.A. fillet firm 180 gr 20,50
       
Sarrasani: Veal with sauce Napolitane or Madeira 23,00
 
Boltini: Boltini: Le foie de veau. Lightly-fried-veal-liver with bacon onion rings and apple 22,00
     
Renz: Mixed grill 23,00
     
Il Florilecchio: Il Florilecchio: Grilled Entrcôte with Roquefort sauce 200 gramm 23,00
Althoff: As mentioned above but then 300 gramm 30,00
     
Carré: Lambchops grilled 21,00
 
Pinder: Fillet of Sole, freshly-caught specially prepared in butter (500gramm) 43,00
     
Bongo: sludge sole (if available) 17,95
     
Monaco: Fillet of sole 300/400 gr (if available) 29,50
     
Orfei: Steak tartare (org French made) 17,50
     
Knie: 6 king-size Shrimps served in garlic 32,50
     

Billy Smart: Fillet of see bass, grilled or out of the oven with Mediterranean sauce.

  22,00
       
Bush Roland: Fillet of see bass, grilled or out of the oven with Mediterranean sauce   23,00
       
Amar: Fish terrine with vegetables 22,00
     
Roncalli: Vegetarian dish du Chef 19,00
     
Flic-Flac: Baked trout 18,00

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