| Nederlands / English |
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| Einlasz | | |
| Poached egg in roquefortsauce | € | 8,50 |
| Black Tower Circus | | |
| 3 cheesecroquettes with baked parsley | € | 10,= |
| Adagio Acrobatiek | | |
| 2 big shrimpscroquettes | € |
12,= |
| 6 Master Chapiteaux | | |
| Snails in white wine, garlic, parsley and buttersauce | € | 8,50 |
| Charivari | | |
| Dutch shrimps on toast, whiskysauce seperately served | € |
11,50 |
| Courbette | | |
| Cut smoked salmon marinated with basil on toasted bread | € |
10,50 |
| Ikariër | | |
| Smoked eel on toast | € |
14,50 |
| Alberto Courtial | | |
| Goatcheese salad with honey-thijmedressing and pinenuts | € | 10,50 |
| Pas De Deux | | |
| 2 original Vietnamese eggrolls with mint, green lettuce and sauce | € |
10,50 |
| Marco en Philip Peeters | | |
| Duckliver pâté with blueberry dressing | € | 13,50 |
| Big Top | | |
| Gooseliver on toast | € | 19,50 |
| De Capos | | |
| 3 big grilled gamba's in garlicbutter | € | 14,50 |
| Gemischte | | |
| Grand entree des poissons (for 2) | € | 26,50 |
| Salto Mortale | | |
| Baked trout (also available as main course) | € | 10,50 |
| Turmseil | | |
| Herbed chicken in puff pastry | € | 9,50 |
| Truppe Salvo | | |
| Bisque d'Homard (based on origial French recipe) lobstersoup | € | 14,50 |
| Les Coty’s | | |
| Fishsoup | € | 10,50 |
| Due Steffi | | |
| 2 lobstercroquettes | € | 17,= |
| Panneau | | |
| Baked mushrooms on toast | € | 8,00 |
| Rondelzeil | | |
| Soup of the day | € | 5,50 |
| Cirque d’Hiver | | |
| Vegatable ratatouille wrapped in pastry with roquefort | € | 8,50 |
| Parforce | | |
| Fillet of beef carpaccio | € |
11,50 |
| Gardin | | |
| Pasta scampi alio e olio | € | 9,50 |
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| We don't mind if you take 2 or 3 starters instead of a maincourse |
