Starters

Nederlands / English
 
Einlasz
Poached egg in roquefortsauce8,50
Black Tower Circus
3 cheesecroquettes with baked parsley 11,00
Adagio Acrobatiek
2 big shrimpscroquettes 14,50
6 Master Chapiteaux
Snails in white wine, garlic, parsley and buttersauce8,50
Charivari
Dutch shrimps on toast, whiskysauce seperately served 13,50
Courbette
Cut smoked salmon marinated with basil on toasted bread 11,50
Ikariër
Smoked eel on toast 15,50
Alberto Courtial
Goatcheese salad with honey-thijmedressing and pinenuts10,50
Pas De Deux
2 original Vietnamese eggrolls with mint, green lettuce and sauce 10,50
Marco en Philip Peeters
Duckliver pâté with blueberry dressing 13,50
With matching glass of desertwine (Vin doux) 18,50
Big Top
Gooseliver on toast19,50
With matching glass of desertwine (Vin doux) 24,50
De Capos
3 big grilled gamba's in garlicbutter14,50
Gemischte
Grand entree des poissons (for 2)26,50
Salto Mortale
Baked trout (also available as main course)10,50
Turmseil
Herbed chicken in puff pastry9,50
Truppe Salvo
Bisque d'Homard (based on origial French recipe) lobstersoup14,50
Les Coty’s
Fishsoup10,50
Due Steffi
2 lobstercroquettes 17,00
Panneau
Baked mushrooms on toast 8,50
Rondelzeil
Soup of the day5,50
Cirque d’Hiver
Vegatable ratatouille wrapped in pastry with roquefort8,50
Parforce
Fillet of beef carpaccio 11,50
Gardin
Pasta scampi alio e olio9,50
     
We don't mind if you take 2 or 3 starters instead of a maincourse

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Casablanca Variété • Zeedijk 24 • 1012 AZ Amsterdam • 020 - 625 5685 / 0651 - 053 604 • info@casablanca-amsterdam.nl
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