Nederlands / English
	Our maincourse will be served with homemaid french fries and salad with tomato.
	Rigolo: Really beautiful fillet steak	150 gram	€	26,50
	Krone: Really beautiful fillet steak	200 gram	€	32,50
	Bouglione: Really beautiful fillet steak	300 gram	€	42,50
	Barnum and Baily	400 gram	€	52,50
	Holiday: U.S.A. fillet firm	180 gram	€	22,50
	Sarrasani: Veal with sauce Napolitana or Madeira.		€	25,00
	Boltini: Le foie de Veau. Lightly-fried-veal-liver with bacon, onion rings and apple.		€	24,00
	Renz: Mixed grill ossenhaas, varkenshaas, kipfilet en lamskotelet		€	25,00
	II Florilecchio: Grilled Entrecote with Roquefort sauce 200 gram.		€	25,00
	Althoff: As mentioned above but then 300 gram.		€	33,00
	Carré: Lambchops grilled		€	23,00
	Pinder: Fillet of Sole, freshly-caught and prepared in butter. (500-600 gramm)		€	46,00
	Bongo: sludge sole (if available)		€	18,95
	Monaco: Fillet of sole 400 gram (if available)		€	33,00
	Orfei: Steak tartare (org French made)		€	17,50
	Knie: 6 king-size Shrimps served in garlic.		€	37,00
	Billy Smart: Bakes cod in light creamy cheese sauce with herbs from the Provence.		€	23,00
	Bush Roland: Fillet of see bass, grilled or out of the oven with Mediterranean sauce.		€	24,00
	Amar: Fish terrine with vegetables		€	23,00
	Roncalli: Vegetarian dish de Chef		€	19,00
	Flic-Flac: Baked trout		€	19,50

Side dishes

Extra French fries € 2,50/extra salad with tomato and dressing € 2,50. Spinach € 2,50 Baked onions € 2,50, haricots verts € 3,50, Champignons € 3,50, a different kind of baked potatoes € 3,50. These will be served separately for your convenience. Your meals will prepared using either topquality. For the sauces we charge an additional € 3,50 each. Pepper, Wild forrest mushrooms, Garlic, Roquefort, Fire-eater.

Let us know if you are allergic