Maincourses
   
  Nederlands / English

Our maincourse will be served with homemaid french fries and salad with tomato.

Side dishes
Extra French fries € 1,50/extra salad with tomato and dressing € 1,50. Spinach € 2,50 Baked onions € 1,50, haricots verts € 2,50, Champignons € 2,50, a different kind of baked potatoes € 2,50 These will be served separately for your convenience.Your meals will prepared using either topquality. For the sauces we charge an additional € 3,00 each. Pepper, Wild forrest mushrooms, Garlic, Roquefort, Fire-eater.

  Really beautiful fillet steak
  Rigolo: 150 gram 24,50  
  Krone: 200 gram 29,50  
  Bouglione: 300 gram 39,00  
  Barnum and Baily 400 gram 49,00  
  Holiday: U.S.A. fillet firm 180 gram 20,50  
   
  Sarrasani: Veal with sauce Napolitana or Madeira. 23,00  
  Boltini: Le foie de Veau. Lightly-fried-veal-liver 22,00  
  with bacon, onion rings and apple.
  Renz: Mixed grill 23,00  
  II Florilecchio: Grilled Entrecote with Roquefort sauce 200 gram. 23,00  
  Althoff: As mentioned above but then 300 gram. 30,00  
  Carré: Lambchops grilled 21,00  
  Pinder: Fillet of Sole, freshly-caught and prepared in butter. (500-600 gramm) 43,00  
  Bongo: sludge sole ( if available) 17,95  
  Monaco: Fillet of sole 400 gram ( if available) 33,50  
  Orfei: Steak tartare ( org French made) 17,50  
  Knie: 6 king-size Shrimps served in garlic. 34,50  
  Billy Smart: Bakes cod in light creamy cheese sauce 22,00  
  with herbs from the Provence.
  Bush Roland: Fillet of see bass, grilled or out of the oven with 23,00  
  Mediterranean sauce.
  Amar: Fish terrine with vegetables 22,00  
  Roncalli: Vegetarian dish de Chef 19,00  
  Flic-Flac: Baked trout 18,50  
   
  Let us know if you are allergic

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