| Nederlands / English |
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| Einlasz | | |
| Poached egg in Roquefort sauce (vega) | € | 9,50 |
| Black Tower Circus | | |
| 3 cheese croquettes with baked parsley (vega) | € |
11,50 |
| Adagio Acrobatiek | | |
| 2 big shrimps croquettes | € |
14,50 |
| 6 Master Chapiteaux | | |
| Snails in white wine, garlic, parsley and butter sauce | € | 9,50 |
| Charivari | | |
| Dutch shirmps on toast, whisky sauce seperately served | € | 18,50 |
| Courbette | | |
| Cut smoked salmon marinated with basil on toasted bread | € | 13,00 |
| Ikariër | | |
| Smoked eel on toast | € | 19,50 |
| Alberto Courtial | | |
| Goatcheese salad with honey-thijm dressing and pinenuts (vega) | € |
13,00 |
| Pas De Deux | | |
| 2 original Vietnamese eggrolls with mint, green lettuce and sauce (vega) | € | 11,50 |
| Marco en Philip Peeters | | |
| Duckliver paté with sweet marmalade dressing | € | 15,00 |
| With complementary glass of desert wine (Vin Doux) | € | 19,00 |
| Big Top | | |
| Gooseliver paté on toast | € | 22,50 |
| With complementary glass of desert wine (Vin Doux) | € | 25,00 |
| De Capos | | |
| 3 big grilled gamba’s in garlicbutter | € | 21,00 |
| Gemischte | | |
| Green salat, tomato’s and tip of fillet of beaf | € | 14,00 |
| Salto Mortale | | |
| Baked trout (also available as main course) | € | 15,00 |
| Turmseil | | |
| Pasta carré’s with and fillet with sundried tomato in piquant tomato sauce | € | 9,50 |
| Truppe Salvo | | |
| Bisque d’Homard (based on original French recipe) lobstersoup | € | 16,00 |
| Les Coty’s | | |
| Fishsoup | € | 12,00 |
| Due Steffi | | |
| 3 lobster croquettes | € |
14,90 |
| Panneau | | |
| Baked mushrooms on toast (vega) | € | 9,50 |
| Rondelzeil | | |
| Soup of the day | € | 6,50 |
| Pasforce | | |
| Fillet of beef carpaccio | € | 13,00 |
| Gardin | | |
| Pasta scampi alio e olio | € | 9,50 |
| Cascade |
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| Smoked salmon with basil and capers |
€ |
14,00 |
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| We don’t mind if you take 2 or 3 starters instead of a maincourse. Let us know if you are allergic | | |
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